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Gut Wellbeing

The Real Cause of Persistent Acne Has Been Found – And It’s Not on Your Skin

Studies Show: Up to 70% of Acne Cases Are Linked to Gut Health

If you’ve tried everything to clear your acne – creams, treatments, and diets – but nothing works, science has uncovered the missing piece: the problem might lie in your gut.

Research reveals that an unhealthy gut can cause inflammation, hormonal imbalances, and toxin buildup, all of which show up on your skin as acne. Your gut controls much more than digestion – it’s deeply connected to your skin’s health.

Could Your Gut Be the Missing Link?

Signs that your gut might be behind your acne:

  • Persistent bloating or gas;
  • Acne that doesn’t respond to topical solutions;
  • Fatigue or unexplained low energy.

The Good News: A Healthy Gut = Clear Skin

Restoring gut health can help rebalance your body, reduce inflammation, and clear your skin naturally.

Dr. Rachel Miller:

The link between gut health and skin is clear: an imbalanced gut microbiome often shows up as acne, redness, or dullness. Addressing this root cause can transform your skin from the inside out.

The ‘Japanese Digestive Blend’ offers a revolutionary approach, targeting the gut to improve skin clarity. Unlike topical treatments, it tackles the deeper issue, with studies showing remarkable results even for those with long-standing skin concerns.

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Scientific References

  1. “Inulin-type fructans and reduction in intestinal inflammation” – Slavin JL (World Journal of Gastroenterology, 2013).
  2. “Fructooligosaccharides as prebiotics: mechanisms and health benefits” – Roberfroid MB (British Journal of Nutrition, 2007).
  3. “Acacia gum as a prebiotic: its role in gut microbiota modulation” – Calame W, et al. (British Journal of Nutrition, 2008).
  4. “Fermentation of pectin in the human colon and its prebiotic effects” – Dongowski G, et al. (Journal of Nutrition, 2002).
  5. “Partially hydrolyzed guar gum and its effects on intestinal microbiota” – Slavin JL (Journal of Clinical Gastroenterology, 2007).
  6. “Resistant starch and its impact on gut microbiota composition” – Bird AR, et al. (Current Opinion in Clinical Nutrition and Metabolic Care, 2010).
  7. “Lactulose as a prebiotic: its role in gut health and metabolism” – Bouhnik Y, et al. (Journal of Nutrition, 1999).
  8. “Psyllium fiber and its role in gut microbiota modulation” – Micka A, et al. (Nutrition Research, 2017).
  9. “Beta-glucans and their impact on gut microbiota and immune function” – Volman JJ, et al. (Molecular Nutrition & Food Research, 2008).
  10. “Agar as a dietary fiber: its effects on gut microbiota and digestion” – Suzuki H, et al. (Journal of Applied Phycology, 2000).
  1. “Glucomannan and its effects on gut microbiota composition” – Chen HL, et al. (Journal of Nutrition, 2003).
  2. “Polydextrose as a prebiotic: its role in gut health” – Jie Z, et al. (British Journal of Nutrition, 2000).
  3. “Arabinogalactan’s role in gut microbiota modulation and immune support” – Kelly GS (Alternative Medicine Review, 2009).
  4. “Soluble corn fiber and its effects on gut microbiota” – Whisner CM, et al. (Journal of Nutrition, 2016).
  5. “Soy fiber and its impact on gut microbiota and bowel health” – Anderson JW, et al. (American Journal of Clinical Nutrition, 1988).
  6. “Wheat fiber and its role in gut health and microbiota composition” – Flint HJ, et al. (Gut Microbes, 2012).
  7. “Oat beta-glucan and its prebiotic effects on gut microbiota” – Tosh SM, et al. (Nutrition Reviews, 2013).
  8. “Barley beta-glucan and its prebiotic properties” – Wood PJ, et al. (Cereal Chemistry, 2007).
  9. “Beet fiber and its role in gut health and microbiota diversity” – Wisker E, et al. (Journal of Nutritional Biochemistry, 1998).
  10. “Carrot fiber as a prebiotic: its role in gut microbiota modulation” – Waldron KW, et al. (Trends in Food Science & Technology, 1997).

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